SUGULDERLE KATYK – katyk with red beets

Boil red beets in their jackets, peel them and cut into small dice (нарезать в форме кубиков). Put the beets into the boiled and cooled whole milk. Add sour katyk to ferment the milk. Wrap the bowl in a towel and set it in a warm place. The milk will get sour in 10-12 hours and you will have sugunderle katyk ready to serve.

Ingredients: 1 litre whole milk, 2 medium-sized red beets (500-600 gr), 1-2 tablespoons sour katyk.